Chef's Welome

Executive Chef, The Pickle Bar

Roger Thomas’s culinary journey began in his mother’s garden and grandmother’s kitchen, fostering a lifelong passion for food. Starting as a dishwasher at Akron’s Wine Merchant at 16, he quickly advanced under Lucia Piscazzi’s mentorship, managing the kitchen by 19. He later prepared a private luncheon for James Beard and honed his craft in Europe, apprenticing with top chefs in France, Italy, and the UK.

Back in Ohio, Roger helmed kitchens at Ken Stewart’s Grille, Sixteen Eighty, and Piatto, earning accolades like “Best Restaurant in Northern Ohio.” His career includes leading operations at the Sheraton Suites Hotel, consulting for Fiore’s Italian Restaurants, and creating modern European cuisine at Beverly Hills’ 5-Star L’Ermitage. Roger continues to mentor aspiring chefs, leaving a legacy in kitchens worldwide.

Former Executive Chef, Dashi

Chef Stephen Thompson is known throughout the Charleston area for his inventive, Asian-inspired cuisine and his leadership at Dashi. A graduate of The Art Institute of Charleston, Stephen combines refined technique with bold flavors and creative presentations that have made him one of the Lowcountry's most respected culinary talents.

With experience in some of the Charleston area's most respected kitchens, including Rue de Jean and Coast Bar & Grill, Devin Spinelli brings refined technique, creativity, and a passion for exceptional ingredients. His thoughtful approach to modern coastal cuisine makes him an exciting addition to this year's featured chef lineup.

Kitchen Manager, The Pickle Bar

One of Summerville's rising culinary talents, Clayton Bowling has helped shape The Pickle Bar's growing food program alongside Executive Chef Roger Thomas. Known for his creativity, work ethic, and passion for hospitality, Clayton represents the next generation of chefs helping define the local food scene.