Nexton Wine & Food Festival
Nexton Wine & Food Festival
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Frequently Asked Questions

Please email us at  steph@thepicklebar.com at if you cannot find an answer to your question.

Early bird pricing is $55 (now until 9/21/26) and then tickets will be $65.


Tickets can be purchased online through Eventbrite, our official ticketing partner by clicking here. Purchasing in advance is recommended, as attendance is limited and early bird pricing is available until 9/21/26.


Eventbrite is a widely used ticketing platform for festivals and events, making it easy to purchase, manage, and transfer tickets if needed.


Each ticket includes a commemorative festival wine glass, 10 wine tasting tickets to sample wines from our featured wineries, 6 chef tasting tickets to experience signature creations from our lineup of featured chefs, access to the Bubble Bar and live music throughout the afternoon.


Each ticket includes 10 wine tasting tickets that can be used at any of our featured winery tents and our Bubble  Bar.


Yes. Full pours will be available at bars and mobile bars.


Absolutely! If you discover a wine you love, you'll have the opportunity to purchase individual bottles or a full case of the featured festival wines to enjoy at home. Simply complete your purchase at The Pickle Bar Front Desk during the festival, and we'll have your order ready for pickup the following week.


Yes. The Nexton Wine & Food Festival is a cashless event. All food, beverages, merchandise, and other purchases can be made using credit cards, debit cards, and contactless payment methods such as Apple Pay and Google Pay.


Yes, this is a 21+ event.


Only if the event does not sell out.


Rain or shine, unless severe weather requires a change.


The Nexton Wine & Food Festival is proudly owned and operated by The Pickle Bar. Built on a passion for bringing people together, our team is committed to creating an annual celebration of exceptional wine, chef-driven cuisine, live music, and community in the heart of Nexton.


Join Us

Discover incredible chefs, exceptional wines, and one unforgettable afternoon celebrating the very best of Lowcountry hospitality.

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